Spring Dinner and Auction Menu

Prepared by Tuxedos and Tennis Shoes Catering 

Passed Hors D'Oeuvres

• Bacon Wrapped Marcona Almond Stuffed Dates (Gluten-free)
• Tropical Caprese Bites - Grilled Pineapple, Mozzarella, Fresh Basil, Balsamic Drizzle (Gluten-free)
• Corn Blini, Black Bean Avocado Salsa

Pre-set Salad Course

• Black Kale Salad, Shaved Apple, Locatelli Pecorino, Pinenuts, Saba-Lemon Vinaigrette (Gluten-free)
• Macrina Rolls, Salted Butter

Entrée Course, Option # 1

Pacific Cod, Blood Orange-Meyer Lemon Salsa

Wild Rice Pilaf, Winter Vegetables, Fresh Lemon

Parmesan Roasted Green Beans

Entrée Course, Option # 2

Oven-Roasted Chicken, Wild Mushrooms, Smoked Gouda, Black Peppercorn Demi (Gluten-free)

Chive and Parmesan Whipped Potatoes

Roasted Brussels Sprouts, Rainbow Carrots, Fresh Herbs

Entrée Course, Option # 3

Roasted Cauliflower Steak, Olive & Parsley Relish, Fire Roasted Tomato Sauce (Vegan)

*Dietary restrictions can be accommodated for all entrée course items. Please make these requests during registration.